Makes: 10 servings, about 3/4 cup each
Active Time: 40 minutes
Total Time: 40 minutes
This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny Smith apples are a good choice, as they hold their shape when roasted.
2 pounds fingerling potatoes, cut in half lengthwise
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons chopped fresh rosemary
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1 medium onion, cut into 1/4-inch-thick slices
2 medium Granny Smith apples, peeled and thinly sliced
3 slices center-cut bacon
1/4 cup cider vinegar
2 tablespoons whole-grain mustard
Preheat oven to 450°F. Coat a large roasting pan with cooking spray.
Toss potatoes, oil, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pep per in the pan. Arrange cut-side down; roast for 10 minutes. Scatter onion on top (do not stir); cook until the potatoes are golden brown on the bottom, 10 to 15 minutes more. Stir in apples; cook until tender but still hold their shape, about 5 minutes more.
Meanwhile, cook bacon in a large skillet over medium heat, turning once, until crisp, about 10 minutes. Drain on a paper-towel-lined plate; crumble. Off the heat, whisk vinegar, mustard and the remaining 1/4 teaspoon each salt and pepper into the drippings in the pan, scraping up any browned bits.
Drizzle the apples and vegetables with the dressing, sprinkle with bacon and stir to coat. Serve hot or room temperature.
Servings Per Recipe 10
Amount Per serving
% Daily values *
6% Total Fat 4g
5% Saturated Fat 1g
Trans Fat 0g
Monounsaturated Fat 3g
1% Cholesterol 2mg
13% Potassium 450mg
13% Sodium 306mg
7% Total Carbohydrate 22g
12% Dietary Fiber 3g
4% Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nutrients Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate Equals 300g 375g
Dietary Fiber Equals 25g 30g
Recipe by EatingWell.com
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