One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette.
Total Recipe Time: 5 minutes
Makes about 1/2 cup mariande
2/3 cup balsamic vinaigrette
2 tablespoons Dijon-style mustard
INSTRUCTIONS FOR BALSAMIC-MUSTARD MARINADE
Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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